Asparagus With Green Beans, Egg And Tofu

• 6 oz silken firm tofu, cut into 3/4-inch pieces
• 1 tbsp white miso paste
• 2 tsp grated palm sugar or packed brown sugar
• 1 tbsp plus 1 tsp peanut oil
• 1 None shallot, sliced
• 6 oz asparagus, trimmed and halved lengthwise
• 4 oz green beans, trimmed and halved lengthways
• 1 None egg
• 1 None fresh small red Thai chili pepper, thinly sliced
• 1/2 None green onion, thinly sliced

1. Spread the tofu in a single layer on paper towel-lined tray, then cover with more paper. Let stand for 10 mins.
2. Meanwhile, combine the miso paste, sugar and 1/4 cup warm water in a small bowl.
3. Heat 1 tbsp of the oil in a wok on high heat. Stir-fry shallot, asparagus and green beans until vegetables are tender. Add miso mixture and tofu; stir-fry until heated through. Season to taste.
4. Meanwhile, heat remaining 1 tsp oil in a small skillet on medium heat. Fry the egg, on one side only, until barely set.
5. Serve the stir-fry topped with egg, chili pepper and green onion.

white miso, palm sugar, peanut oil, shallot, green beans, egg, chili pepper, green onion

Taken from recipes-plus.com/api/v2.0/recipes/32545 (may not work)