Thai Beef And Corn Salad

• 1 tbsp vegetable or sesame oil
• 1 cup frozen corn kernels, thawed
• 1 lb beef sirloin steak, trimmed
• 1 small cucumber, thinly sliced
• 1 small red pepper, cut into thin strips
• 1 cup bean sprouts, rinsed
• 1 None fresh long red chili pepper, thinly sliced
• 1/4 cup cilantro leaves
• 1 small red onion, thinly sliced
• 2 cups mixed lettuce leaves
• 1/4 cup lemon or lime juice
• 2 tsp fish sauce
• 1 clove garlic, crushed
• None None Lime or lemon wedges, to serve

1. Heat half the oil in a large skillet on medium heat. Add corn, cook for 2-3 mins or until golden. Transfer to a large bowl.
2. Add beef. Cook tor 3 mins each side for medium, or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thinly.
3. Add beef, cucumber, pepper, sprouts, chili pepper, cilantro, onion and lettuce to corn in bowl.
4. Whisk juice, remaining oil, fish sauce and garlic in a small bowl. Add to salad; toss to combine. Serve at once with lime wedges.

vegetable, corn kernels, beef sirloin steak, cucumber, red pepper, bean sprouts, long red chili pepper, cilantro, red onion, mixed lettuce leaves, lemon, fish sauce, clove garlic, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/34816 (may not work)