Classic Steak With Mashed Potatoes And Green Beans

• 1 1/2 lbs potatoes, peeled and chopped
• 2/3 cup hot milk
• 1/3 cup butter, cubed
• 2 tbsp barbeque sauce
• 1/2 tbsp Worcestershire sauce
• 1 clove garlic, peeled and minced
• 4 None (5 1/4 oz) steaks
• 1/2 cup chicken stock
• None None Steamed green beans, to serve

1. Cook the potatoes in a large saucepan of salted water over high heat for 10-15 mins, until tender. Drain and return to the pan, then stir over medium heat for 1 min, until dry. Mash, adding hot milk and butter and season to taste.
2. Meanwhile, combine the barbecue sauce, Worcestershire sauce and garlic in a shallow bowl. Add the steaks and turn to coat. Heat a lightly oiled grill or grill-pan to high. Reserving the marinade, cook the steaks for 2-3 mins each side for rare, or until cooked to your liking.
3. Combine the reserved marinade and stock in a small saucepan on high heat. Bring to a boil and simmer for 2-3 mins, until slightly reduced. Serve the steaks with mashed potatoes and steamed green beans and drizzle the steaks with sauce.

potatoes, hot milk, butter, barbeque sauce, worcestershire sauce, clove garlic, chicken stock, green beans

Taken from recipes-plus.com/api/v2.0/recipes/25484 (may not work)