Gorgonzola And Spinach Salad With Walnut Rolls

• 1 (10 oz) package pizza base mix
• 1/2 cup walnuts, roughly chopped
• 1 tsp olive oil
• None None SALAD
• 7 oz spinach, rinsed, large stalks removed
• 1 head chicory, broken into leaves
• 6 oz Gorgonzola cheese, broken into pieces
• 1/2 cup walnut pieces
• None None DRESSING
• 4 tbsp walnut oil or olive oil
• 3 tbsp red wine vinegar
• 1 tbsp wholegrain mustard

1. Preheat oven to 400u0b0F.
2. Prepare pizza according to package instructions, adding walnuts and oil to dry ingredients. On a lightly floured surface, knead until smooth then place in a lightly oiled bowl and set aside to proof for 15 mins. Shape into 30 balls. Transfer to a greased baking sheet and bake for 12-14 mins, until golden.
3. Meanwhile, combine spinach, chicory, Gorgonzola and walnuts. Whisk together dressing ingredients then toss with salad. Season. Add warm walnut rolls to serve.

base mix, walnuts, olive oil, salad, head chicory, gorgonzola cheese, walnut pieces, dressing, walnut oil, red wine vinegar, wholegrain mustard

Taken from recipes-plus.com/api/v2.0/recipes/30115 (may not work)