Fish Pie With Cheesy Croutons

• 1 lb baby potatoes, chopped
• 1/4 cup sour cream
• 1 lb boneless firm white fish, skin removed, chopped
• 1 stalk celery, finely chopped
• 1 None tomato, chopped
• 1/3 cup fresh parsley, finely chopped + extra, to serve
• 1/2 None lemon, zested and juiced
• 1/2 None baguette, thinly sliced
• 1 tbsp olive oil
• 1/4 cup Parmesan cheese, finely grated

1. Preheat oven to 350u0b0F. Place 6 shallow baking dishes (8.5 oz each) on a baking tray.
2. Place potatoes in a microwave-safe bowl and cover with water. Microwave on HIGH (100%) for 8-10 mins, until tender. Drain. Mash with sour cream then mix in fish, celery, tomato, parsley, lemon zest and lemon juice. Season. Transfer to baking dishes.
3. Arrange baguette slices over each dish, overlapping slightly. Brush with oil and sprinkle with cheese. Bake for 20-25 mins, until fish is cooked through and croutons are crisp and golden. Sprinkle with extra parsley to serve.

baby potatoes, sour cream, white fish, celery, tomato, fresh parsley, lemon, baguette, olive oil, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/23227 (may not work)