Sardines With Pepper Salad

• 1 None red pepper
• 1 None yellow pepper
• 2 tbsp white wine vinegar
• 3/4 cup oil
• 1 None small onion, halved and thinly sliced
• 1 tbsp capers, rinsed
• 8 None fresh sardines, cleaned and gutted
• 1 None lemon, juiced
• None None Parsley, chopped, to serve
• None None Lemon wedges, to serve

1. Preheat a grill on high. Grill whole peppers, turning frequently, until skin blackens and blisters. Place in a bowl, cover tightly with foil and set aside to cool. Scrape away any blackened skin. Halve peppers and remove ribs and seeds. Cut pepper lengthways into 1 inch strips.
2. Meanwhile, place vinegar in a bowl and season to taste. Whisk in 1/2 cup of oil, 1 teaspoon at a time, until thickened slightly. Add pepper, onion and capers. Toss to coat.
3. Place sardines in a shallow bowl and season to taste. Add lemon juice and remaining oil and turn to coat. Grill for 2-3 minutes each side, until golden and cooked through. Serve sardines with pepper salad, parsley and lemon wedges.

red pepper, yellow pepper, white wine vinegar, oil, onion, capers, fresh sardines, lemon, parsley, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/25552 (may not work)