Bean Gratin In Bread

• 15 tbsp grated Mozarella cheese
• 15 tbsp cooked red beans
• 2 dash salt
• 2 dash red pepper powder
• 2 dash dry savory
• 2 dash thyme
• 1 barley bread
• 3 tbsp liquid oil
• 7 tbsp water
• 2 dash liquid oil
• 4 dash other desire you desire

1. Mix cheese in a bowl with beans,salt,spices and water and three tbsp fulls oil, as well as possible.
2. Next cut the bread, by a knife on a board, as it is laid, in the vertical form, from the middle of its height.
3. Put the cut top bread away. Empty the bread,s inside. Then add the mixture to it.
4. Make the tray oily with oil and a piece of cotton. Put the bread, as it,s open mouth is watching the oven,s top.
5. Start warming the oven into 350 degrees F. and put the tray into the oven on the middle row.
6. Bake it for 17 minutes.

mozarella cheese, red beans, salt, red pepper, thyme, barley bread, liquid oil, water, liquid oil, desire

Taken from recipes-plus.com/api/v2.0/recipes/100184 (may not work)