Chorizo, Mushroom And Tomato Skewers

• 12 None button mushrooms
• 1/2 cup store-bought French dressing
• 4 None chorizo sausages, cut into 24 equal pieces
• 1/2 None loaf day-old white bread, crust removed, cut into 1 inch cubes
• 12 None cherry tomatoes
• None None Cooking oil spray
• None None Mixed greens, to serve

1. Combine mushrooms and dressing in a medium bowl; toss to coat. Cover with plastic wrap; chill 15 mins to marinate.
2. Drain mushrooms from dressing; reserve dressing.
3. Thread chorizo, bread, tomato and mushrooms onto 12 skewers. Spray with oil.
4. Preheat a grill or grill pan over moderate heat.
5. Cook and turn skewers, in batches, basting with reserved dressing, 3-5 mins each batch or until golden and cooked.
6. Place mixed greens on plates. Top with skewers, then serve immediately.

mushrooms, storebought, chorizo sausages, white bread, tomatoes, cooking oil spray, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/24780 (may not work)