Decadent Chocolate Dessert Crepes

• 1 1/4 cups flour
• 1 tbsp sugar
• 1 1/2 cups milk
• 2 None large eggs
• 3 oz chocolate pieces, melted, plus more, grated, to serve
• 1 tbsp butter, melted
• None None whipped cream, to serve
• None None berries, to serve
• None None chocolate sauce, to serve

1. For the batter, sift flour into a bowl. Mix in sugar and make a well in center. In a separate bowl, combine milk and eggs, mixing until smooth. Whisk in the melted chocolate, then gradually whisk into the dry ingredients.
2. Heat a small frying pan on medium. Brush with a little butter. Pour 1/8 of the batter into pan, swirling to cover base. Cook 1-2 mins. Flip and cook 30 seconds. Transfer to a plate. Repeat with remaining batter, brushing pan with butter as needed. Fold crepes in half and top with whipped cream, berries, grated chocolate and chocolate sauce to serve.

flour, sugar, milk, eggs, chocolate, butter, whipped cream, berries, chocolate sauce

Taken from recipes-plus.com/api/v2.0/recipes/26778 (may not work)