Squid, Chorizo And Chickpea Salad

• 1 lb small squid, cleaned, cut into strips
• 1/3 cup olive oil
• 1 None small red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 tsp smoked paprika
• 2 None lemons, juiced
• 1 (13.5 oz) can chickpeas, drained, rinsed
• 2 links chorizo, thickly sliced diagonally
• 2/3 cup loosely packed fresh flat-leaf parsley leaves
• 1/2 tbsp sherry vinegar

1. Combine squid, 1/4 cup oil, onion, garlic, paprika and lemon juice in a bowl. Set aside for 20 mins to marinate.
2. Place chickpeas in a serving bowl. Heat remaining oil on a grill plate over medium-high heat. Cook chorizo for 2-3 mins, turning once, until crispy then add to chickpeas.
3. Drain squid from marinade. Grill for 1-2 mins, until just opaque then add to chickpeas and chorizo.
4. Meanwhile, pour marinade into a saucepan and cook for 1-2 mins, until onion is tender. Season then pour over squid mixture. Add parsley and sherry vinegar and toss to combine. Serve immediately.

olive oil, red onion, garlic, paprika, lemons, chickpeas, links chorizo, parsley, sherry vinegar

Taken from recipes-plus.com/api/v2.0/recipes/35349 (may not work)