Greek Meatball Bake

• 3 medium potatoes, cut into 1/2-inch sticks
• 2 tbsp olive oil
• 1 large zucchini, cut into sticks
• 8 oz vine-ripened cherry tomatoes
• 1 None lemon, cut into wedges
• 7 oz feta cheese, crumbled
• None None Halved pitas and tzatziki sauce, to serve
• None None FOR THE MEATBALLS
• 1/4 cup dried breadcrumbs
• 2 None green onions, finely chopped
• 1 tbsp fresh oregano leaves, chopped
• 1 clove garlic, crushed
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 lb ground lamb

1. Preheat the oven to 350u0b0F. Spread potatoes in a single layer in a large roasting pan. Drizzle with half the oil and season to taste. Bake for 15 mins.
2. For the meatballs, combine all ingredients in a large bowl. Mix well and season to taste. Shape into 1-inch meatballs. Add to potatoes along with zucchini. Drizzle with remaining oil and bake for 10 mins.
3. Scatter tomatoes, lemon wedges and feta over meatballs. Bake for 5-10 mins, until meatballs are cooked through and vegetables are tender.
4. Squeeze juice from baked lemon wedges over meatballs and vegetables. Serve with pita and tzatziki.

potatoes, olive oil, zucchini, tomatoes, lemon, feta cheese, meatballs, breadcrumbs, green onions, oregano, clove garlic, ground cumin, ground cinnamon, ground lamb

Taken from recipes-plus.com/api/v2.0/recipes/33552 (may not work)