San Choy Bow

• 1 tbsp peanut oil
• 1 tsp ginger, finely chopped
• 1 clove garlic, crushed
• 1 lb ground pork
• 6 None scallions, finely sliced, plus extra for garnish
• 1.5 oz ham, chopped
• 1.75 oz mushrooms, chopped
• 1.75 oz bamboo shoots
• 1 oz bean sprouts
• 2 tbsp dry sherry
• 1 tbsp soy sauce, plus extra to serve
• 1 tbsp oyster sauce
• 8 large leaves iceberg lettuce
• 1 None red chili, sliced (optional)

1. Heat oil in a large frying pan on high. Saute ginger and garlic for 30 seconds, or until fragrant.
2. Add pork and brown for 4-5 mins, breaking up the lumps with the back of a spoon as it cooks.
3. Stir in scallions, ham, mushrooms, bamboo shoots and bean sprouts. Cook, stirring, for 3-4 mins.
4. Stir in sherry and sauces. Spoon into lettuce leaves and sprinkled with extra scallion. Serve with extra soy sauce and sliced chili (if using).

peanut oil, ginger, clove garlic, ground pork, scallions, ham, mushrooms, bamboo shoots, bean sprouts, sherry, soy sauce, oyster sauce, red chili

Taken from recipes-plus.com/api/v2.0/recipes/27387 (may not work)