Lamb Skewers With Tomato Salsa

• 2 cloves garlic, crushed
• 1 1/2 tbsp vegetable or olive oil
• 1 tbsp finely chopped rosemary
• 2 tbsp lemon juice
• 1 lb boneless lamb from leg, cut into 1-inch cubes
• 2 medium tomatoes, finely chopped
• 1/2 cup pitted Kalamata olives, coarsely chopped
• 1/4 cup coarsely chopped mint
• 1 tbsp red wine vinegar
• None None Lemon wedges and plain Greek yogurt, to serve

1. Place garlic, 1 tbsp of the oil, rosemary, lemon juice and lamb in a large bowl. Toss to coat. Thread lamb onto 8 skewers.
2. Preheat grill on medium-high heat. Grill skewers for 3-4 mins each side for medium or until cooked to desired doneness.
3. For the tomato salsa, combine tomatoes, olives, mint, vinegar and remaining 1/2 tbsp oil in a medium bowl. Serve lamb skewers with salsa, lemon wedges and yogurt.

garlic, vegetable, rosemary, lemon juice, tomatoes, olives, mint, red wine vinegar, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24896 (may not work)