Anchovy, Broccoli And Walnut Penne

• 1 pkg (16 oz) penne pasta
• 2 tbsp oil
• 1 None onion, thinly sliced
• 1 can (2 oz) anchovies, undrained
• 4 cloves garlic, thinly sliced
• 1 lb broccoli florets, blanched in boiling water for 1 min
• 1/2 cup chopped walnuts
• None None Grated Parmesan cheese, to serve

1. Cook the penne in a large saucepan of boiling water according to the package directions. Drain, reserving 1 cup of the cooking liquid. Return pasta to pan.
2. Meanwhile, heat the oil in a large skillet on medium heat. Saute the onion for 2-3 mins, until tender. Increase the heat to high. Add the anchovies with oil and the garlic and cook, stirring, for 1-2 mins. Add broccoli and 1/2 cup of reserved liquid. Simmer for 1-2 mins, until broccoli is just tender.
3. Add the broccoli mixture to the drained pasta along with the walnuts and remaining 1/2 cup reserved liquid. Toss to combine. Serve topped with Parmesan cheese.

penne pasta, oil, onion, anchovies, garlic, broccoli florets, walnuts, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/26395 (may not work)