Open Faced Chicken Burgers

• 4 (6 oz) skinless chicken breast fillets, halved
• 1 None medium carrot, peeled, trimmed, grated
• 1 None medium zucchini, trimmed, grated
• 2 tbsp wholegrain mustard
• 3 1/2 tbsp butter
• 4 tbsp fresh flat-leaf parsley leaves, chopped
• 2 None whole wheat rolls, halved, toasted
• None None mayonnaise and salad, to serve

1. In a food processor, process chicken for 30 seconds, until almost smooth. Transfer to a large bowl and add carrot, zucchini and mustard. Season. Shape into 4 burger patties.
2. Heat oil in a frying pan. Add chicken burgers and cook for 5-8 mins per side, until golden brown and cooked through.
3. Meanwhile, melt butter in a small pan. Add parsley and season. Set aside.
4. Top halved rolls with chicken burgers and drizzle parsley butter over top. Serve with mayonnaise and salad.

chicken breast, carrot, zucchini, wholegrain mustard, butter, parsley, whole wheat rolls, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/28865 (may not work)