Pan Fried Fish With Pineapple And Papaya Salsa

• 1/4 None pineapple, peeled, cored, finely chopped
• 10.5 oz papaya, peeled, deseeded, finely chopped
• 2 tbsp fresh cilantro leaves, finely chopped
• 1 None lime, juiced
• 1 None shallot, finely chopped
• 1 None red chili, finely chopped
• 2 None kaffir lime leaves, finely sliced
• 2 tsp fish sauce
• 1 tbsp olive oil
• 1 tsp cayenne pepper
• 4 None firm white fish fillets
• 5 oz rice noodles

1. Toss together pineapple, papaya, cilantro, lime juice, shallot, chili, kaffir lime leaves and fish sauce in a large bowl. Set aside.
2. Whisk together olive oil and cayenne pepper in a separate bowl. Add fish and toss to coat. Season.
3. Heat a frying pan over high heat. Cook fish for 2-3 mins per side, until golden brown and flesh flakes easily when tested with a fork.
4. Meanwhile, cook rice noodles according to package instructions. Arrange fish on a bed of noodles. Spoon salsa over top.

pineapple, papaya, cilantro, lime, shallot, red chili, lime, fish sauce, olive oil, cayenne pepper, rice noodles

Taken from recipes-plus.com/api/v2.0/recipes/30364 (may not work)