Creamy Spaghetti With Ham And Vegetables

  1. Cook the spaghetti in a large saucepan of boiling salted water according to the package directions, adding the carrots during the last 3 to 4 minutes of cooking. Add the peas during the last 1 minute of cooking.
  2. Heat the oil in a large skillet on medium-high heat. Add the ham and fry briefly to crisp. Remove from the skillet. Add the peppers and onions and saute for 4-5 mins until softened. Add the tomatoes and cook for 1 min. Stir in the stock, light cream and mustard and cook for 2 mins longer. Season to taste with salt and pepper.
  3. Drain the pasta and vegetables and return to the saucepan. Add the pepper mixture and toss well to combine. Divide among serving bowls. Top with the ham, pine nuts, basil leaves and Parmesan shavings.

carrots, frozen peas, olive oil, ham, red pepper, yellow pepper, green onions, cherry tomatoes, vegetable stock, light cream, grain mustard, pine nuts, handful basil, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/21661 (may not work)

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