Satay Shrimp With Five Spice

• 1/4 cup store-bought satay sauce
• 2 cloves garlic, crushed
• 2 tsp mild curry powder
• 1 tsp Chinese five-spice powder
• 1 lb large shrimp, peeled and deveined
• 2 tsp vegetable or peanut oil
• 1 None onion, cut into wedges
• 4 oz snow peas, trimmed
• 1 cup bean sprouts
• None None Cooked white rice, lemon wedges, to serve

1. Combine the satay sauce, garlic, curry powder and five-spice in a large bowl. Add the shrimp and toss to combine.
2. Heat a wok or large skillet on high heat. Add half the oil and swirl to coat the surface. Stir-fry the onion for 2 mins or until soft. Remove from the pan. Add the remaining oil to the wok and swirl to coat the surface. Add the shrimp mixture and stir-fry for 2 mins or until the shrimp change in color.
3. Return the onion to the wok. Add the snow peas and 1 tbsp water and stir-fry for 2 mins or until the shrimp are cooked and the vegetables are just tender.
4. Serve over rice. Sprinkle with bean sprouts. Serve with lemon wedges.

storebought satay sauce, garlic, curry powder, shrimp, vegetable, onion, snow peas, bean sprouts, white rice

Taken from recipes-plus.com/api/v2.0/recipes/37607 (may not work)