Beef With Oyster Sauce

• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 2 tsp brown sugar
• 10.5 oz dried rice noodles
• 2 tbsp vegetable oil
• 2 None large eggs
• 1 lb beef sirloin steak, thinly sliced
• 1 lb broccoli, cut into small florets
• 5 oz snow peas, trimmed, halved lengthwise
• 1 tbsp fresh basil leaves, torn
• 2 None spring onions, thinly sliced

1. Whisk together oyster sauce, soy sauce, sugar and 2 tbsp water until sugar dissolves. Set aside.
2. Soak noodles in boiling water for 10 mins, stirring to separate strands. Rinse under cold running water then drain.
3. Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat surface. Whisk eggs with 1 tbsp water then add to wok. Cook for 30 seconds. Flip over and cook for 30 seconds, or until just set. Transfer to a cutting board and slice.
4. Wipe wok clean and add remaining oil. Stir-fry beef, in batches, until seared. Transfer to a heatproof bowl. Add broccoli and snow peas to wok and stir-fry for 1 min. Add sauce mixture and noodles and stir-fry for 2 mins. Return beef to wok along with basil. Toss until heated through. Place noodles in serving bowls. Serve topped with egg and spring onions.

oyster sauce, soy sauce, brown sugar, rice noodles, vegetable oil, eggs, beef sirloin steak, broccoli, snow peas, basil, spring onions

Taken from recipes-plus.com/api/v2.0/recipes/34941 (may not work)