Mediterranean Turkey Chili

• 2 cans (14 oz each) diced tomatoes
• 3 tbsp olive oil
• 1 lb ground turkey
• 1 None large onion, chopped
• 1-2 cloves garlic, finely chopped
• 1 None red chili pepper, seeded and finely chopped
• 1 tbsp tomato paste
• 2 cups chicken stock
• 3 oz sun-dried tomatoes, thinly sliced
• 2 cans (15 oz each) white beans, drained and rinsed
• 3 oz Kalamata olives
• 4 oz arugula leaves
• 4 oz feta cheese, crumbled

1. Strain canned tomatoes through a sieve, reserving the juice. Heat the oil in a Dutch oven on medium-high heat. Add the ground turkey and saute until crumbly. Add onions, garlic and chili pepper and saute 2-3 mins. Stir in the tomato paste. Add stock, sun-dried tomatoes and reserved tomato juice. Bring to a boil. Reduce heat to medium-low; cover and simmer for 5 mins.
2. Add the canned tomatoes, beans and olives and cook 5 mins. Season chili. Garnish with arugula and crumbled feta.

tomatoes, olive oil, ground turkey, onion, garlic, red chili pepper, tomato, chicken stock, tomatoes, white beans, olives, arugula, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/20091 (may not work)