Madras Sausage Curry

• 1 tbsp oil
• 1 large onion, diced
• 1/2 cup store-bought Madras curry paste
• 1 1/4 lbs sausage patties
• 1 cup beef stock
• 2 large potatoes, peeled and chopped
• 1 cup frozen peas
• 1/2 cup flaked coconut
• None None Steamed rice, cilantro leaves, to serve

1. Heat oil in a large saucepan on high heat. Saute onion for 3-4 mins, until golden. Stir in curry paste and cook for 1-2 mins, until fragrant.
2. Roll tablespoons of sausage into balls and add to saucepan. Fry for 3-4 mins, turning, until golden.
3. Add stock and potato. Bring to a boil. Reduce heat to medium. Simmer, covered 20-25 mins, until potato is tender.
4. Stir in peas and coconut. Simmer 3-4 mins, stirring.
5. Serve with rice and cilantro leaves.

oil, onion, storebought madras curry paste, sausage patties, beef stock, potatoes, frozen peas, flaked coconut, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/27644 (may not work)