Sour Cream Biscuits

• 1 3/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp ground chipotle pepper
• 1/2 cup unsalted butter, cold, cubed
• 1/2 cup sour cream
• 1/2 cup milk

1. Preheat oven to 400u0b0F. Grease a baking sheet.
2. In a food processor, combine flour, cornmeal, sugar, baking powder, salt, baking soda and chipotle. Add 6 tbsp butter and pulse until butter is the size of small peas. Whisk together sour cream and milk then add to processor and pulse 4 times, until a shaggy dough forms.
3. Transfer dough to a lightly floured work surface and pat into a 1 inch thick disc. Cut out 6 biscuits with a 2 inch round cutter and transfer to prepared pan. Melt remaining butter and brush tops. Bake for 10-12 mins, until golden brown.

flour, yellow cornmeal, sugar, baking powder, salt, baking soda, ground chipotle pepper, unsalted butter, sour cream, milk

Taken from recipes-plus.com/api/v2.0/recipes/31201 (may not work)