Vanilla Panna Cotta

• 1/2 cup buttermilk
• 1/4 cup granulated sugar
• 2 None wide strips orange zest, bruised
• 4 None cardamom pods, bruised
• 1 tbsp powdered gelatin, bloomed in 1/4 cup cold water for 5 mins
• 1 cup vanilla yogurt
• 1 tsp vanilla extract
• 2 cups strawberries, washed, hulled
• 1 tbsp honey, warmed
• 1 tbsp fresh orange juice

1. Lightly coat 6 - 4 oz small metal molds with oil.
2. Combine buttermilk, sugar, orange zest and cardamom. Add gelatin and stir over low heat until sugar and gelatin dissolve. Add yogurt and vanilla. Discard orange zest and cardamom. Distribute between prepared molds and chill for 3-4 hours, until firm.
3. Meanwhile, toss strawberries with honey and orange juice. Unmold panna cotta and serve with berries.

buttermilk, granulated sugar, wide strips orange zest, cardamom pods, powdered gelatin, vanilla yogurt, vanilla, strawberries, honey, orange juice

Taken from recipes-plus.com/api/v2.0/recipes/26177 (may not work)