Marinated Chicken With Chili Broccoli

• 4 tbsp soy sauce
• 1 clove garlic, peeled and finely chopped
• 4 tbsp honey
• 1 None lime, juiced
• 1 1/3 lb chicken breast, cut into cubes
• 3/4 lb broccoli, broken into florets
• 2 tbsp peanut oil
• 6 sprigs fresh cilantro, finely chopped, plus extra for garnish
• 1 None small red chili, deseeded and sliced into rings

1. In a bowl, mix the soy sauce, garlic, honey and lime juice. Add the chicken and allow to marinate for 30 mins.
2. Cook the broccoli in boiling salted water for 5 mins. Drain and set aside.
3. Heat 1 tbsp peanut oil in a non-stick saucepan. Take the chicken from the marinade and cook for 2 mins, turning. Add the marinade and 2 tbsp water, cover and simmer for 6 mins, adding another 1 tbsp water if necessary. Add the cilantro and remove from the heat.
4. Heat 1 tbsp oil in a separate pan and cook the broccoli and chili for 3 mins. Season with salt and black pepper. Arrange the chicken and broccoli on plates and garnish with cilantro.

soy sauce, clove garlic, honey, lime, chicken breast, broccoli, peanut oil, cilantro, red chili

Taken from recipes-plus.com/api/v2.0/recipes/17016 (may not work)