Chicken Breast With Tomato Curry And Noodles

• 500 g chicken fillets
• 2 tbsp sunflower oil
• 400 g broad ribbon noodles
• 1 None onion, finely chopped
• 1 small banana, peeled and chopped
• 1 tbsp plain flour
• 1 tbsp curry powder
• 1 tbsp tomato paste
• 125 ml vegetable stock
• 125 ml apple juice
• None None basil to garnish

1. Heat 1 tbsp oil in a pan and gently saute the chicken for about 10 mins, turning frequently. Meanwhile, cook the pasta in boiling salted water according to the package instructions.
2. For the sauce, heat 1 tbsp oil and saute the onion and banana until the onion is translucent. Add the flour and curry powder and cook for 1 min. Add the tomato paste, stock and apple juice stirring. Bring to a boil then simmer for 5 mins, stirring occasionally. Season.
3. Drain the noodles in a colander and add to the sauce. Cut the chicken into slices. Arrange the pasta and meat in a shallow bowl or plate and garnish with basil.

sunflower oil, broad ribbon noodles, onion, banana, flour, curry powder, tomato, vegetable stock, apple juice, basil

Taken from recipes-plus.com/api/v2.0/recipes/16166 (may not work)