Snickers Peanut Butter Cheesecake

• 30 None chocolate sandwich cookies, like Oreo
• 3/4 cup semisweet chocolate chips, melted
• 1/2 cup honey roasted peanuts
• 1 1/4 cups thick caramel sauce, like Mrs. Richardson's
• 1 (1/4 oz) package plain gelatin
• 24 oz cream cheese
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 cup chocolate sauce
• 1 cup Cool Whip
• 2 None fun-size Snickers bars, sliced

1. In a food processor, pulse cookies 15 times, or until fine crumbs form. Add melted chocolate and process for 30 seconds. Press into bottom and 2 inches up side of a greased 8 inch springform pan. Spread 1/2 cup caramel sauce over base and sprinkle with peanuts. Chill.
2. Bloom gelatin in 2 tbsp cold water for 3 mins. Combine with 1/4 cup cream cheese and gently heat until melted. Transfer to a food processor with remaining cream cheese, peanut butter, 1/2 cup caramel sauce and powdered sugar. Process for 1 min, or until smooth. Pour into prepared pan and chill for 6 hours, or overnight.
3. When ready to serve, garnish with chocolate sauce, whipped cream, candy and remaining caramel sauce.

chocolate sandwich cookies, semisweet chocolate chips, honey, caramel sauce, gelatin, cream cheese, peanut butter, powdered sugar, chocolate sauce, snickers

Taken from recipes-plus.com/api/v2.0/recipes/31839 (may not work)