Creamy White Chili

• 1 lb. chicken breast cut into 1/2 inch cubes
• 1 medium chopped onion
• 1 1/2 tsp. garlic powder
• 1 Tbsp. vegetable oil
• 2 15.5 oz. cans northern beans rinsed and drained
• 1 14.5 oz. can chicken broth
• 1 4 oz. can chopped green chilies
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 tsp. pepper
• 1/4 tsp. cayenne pepper
• 1 c. sour cream
• 1/2 c. milk or cream

1. In a large sauce pan saute chicken, onion and garlic powder in oil until chicken is no longer pink.
2. Add beans, broth, chilies and seasonings.
3. Bring to a boil.
4. Reduce heat to simmer, uncovered, for 30 minutes.
5. Remove from heat, stir in sour cream and milk.
6. Serve immediately.

chicken, onion, garlic powder, vegetable oil, northern beans, chicken broth, green chilies, salt, ground cumin, oregano, pepper, cayenne pepper, sour cream, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=96838 (may not work)