Chicken Chow Mein

• 1 lb chicken thighs, thinly sliced
• 7 oz pork tenderloin, thinly sliced
• 1 clove garlic, minced
• 2 tbsp peanut oil
• 2 tsp soy sauce
• 1 tsp brandy
• 1 None small carrot, peeled, sliced
• 1 None medium red pepper, sliced
• 4 None green onions, chopped
• 2 stalks celery, trimmed, sliced
• 7 oz raw shrimp, peeled, deveined, chopped
• 1/2 None medium Chinese cabbage, shredded
• 1 tsp cornstarch
• 1/2 cup chicken stock
• 1 tbsp oyster sauce
• 3.5 oz fried noodles

1. In a medium bowl, combine chicken, pork, garlic, 1 tbsp peanut oil, soy sauce and brandy. Cover and chill for 3 hours, or overnight.
2. Heat 1/2 tbsp peanut oil in a wok or large frying pan. Working in batches, stir-fry chicken and pork mixture until browned. Set aside. Add remaining oil to wok and stir-fry carrot, pepper, green onions and celery until carrot is just tender. Add shrimp and cabbage. Stir-fry until cabbage is almost wilted. Return chicken mixture to wok. Whisk together cornstarch and chicken stock then add to pan along with oyster sauce. Bring to a boil and cook until thickened slightly.
3. Serve topped with fried noodles.

chicken thighs, pork tenderloin, clove garlic, peanut oil, soy sauce, brandy, carrot, red pepper, green onions, stalks celery, shrimp, chinese cabbage, cornstarch, chicken stock, oyster sauce, noodles

Taken from recipes-plus.com/api/v2.0/recipes/30414 (may not work)