Smoked Salmon And Goat Cheese French Toast

• 1 None ciabatta loaf
• 2 None large eggs
• 1/2 cup milk
• 2 tbsp butter
• 1 None lemon, zested, juiced
• 2 tbsp olive oil
• 2 tbsp chopped toasted hazelnuts
• 1 None avocado, cut into wedges
• 3 cups baby arugula
• 3 oz goat cheese, crumbled
• 100 g smoked salmon slices, halved

1. Trim and discard ends of ciabatta loaf. Cut into eight 1/2-inch-thick slices. Use a 3-inch cutter to cut circles from each slice. Whisk together eggs and milk in a bowl. Melt butter in a large skillet on medium heat.
2. Dip ciabatta rounds into egg mixture, allowing excess to drain off. Cook in batches for 1-2 mins each side until lightly golden.
3. Combine lemon juice, olive oil and chopped hazelnuts in a small bowl; set aside.
4. Arrange avocado, argula, and a round of toast on each serving plate. Top toast with goat cheese, salmon, and lemon zest. Drizzle with hazelnut mixture; season and serve.

loaf, eggs, milk, butter, lemon, olive oil, hazelnuts, avocado, baby arugula, goat cheese, salmon

Taken from recipes-plus.com/api/v2.0/recipes/25418 (may not work)