Spicy Lamb And Broccolini Stir-Fry

• 3 tbsp oyster sauce
• 2 tbsp dry sherry
• 2 tbsp peanut oil
• 1 lb boneless lamb loin, trimmed, thinly sliced
• 2 None fresh long red chilies, seeded, thinly sliced
• 2 clove garlic, thinly sliced
• 2 tsp grated ginger
• 1 bunch broccolini, trimmed, halved
• 4 None spring onions, trimmed, sliced
• 1/4 cup chicken stock
• 12 oz package fresh thin egg noodles

1. In a small bowl, combine oyster sauce and sherry.
2. Heat half the oil in a wok or large skillet on high. Stir-fry lamb in two batches for 1-2 minutes until browned. Transfer to a bowl.
3. Heat remaining oil in wok. Stir-fry chili, garlic, and ginger for 1 minute. Add broccolini, onions, and stock. Stir-fry 2-3 minutes until broccolini is tender.
4. Return lamb to wok with sherry mixture and noodles, then stir-fry 1-2 minutes until heated through.

oyster sauce, sherry, peanut oil, lamb loin, long red chilies, clove garlic, ginger, broccolini, spring onions, chicken stock, egg noodles

Taken from recipes-plus.com/api/v2.0/recipes/23106 (may not work)