Cilantro Hummus With Fried Pumpkin Seeds

• 14 oz can chickpeas, rinsed, drained
• 1/2 oz loosely packed cilantro leaves, plus extra, to serve
• 1/4 cup lemon juice
• 1 tbsp tahini paste
• 1 clove garlic, crushed
• 2 tbsp extra virgin olive oil
• 2 tbsp pumpkin seeds
• None None red pepper, to serve
• None None cucumber slices, to serve

1. For the hummus, add chickpeas, cilantro, lemon juice, tahini and garlic to a food processor. Pulse to form a paste. With motor running, add oil in a thin, steady stream. Keep running until smooth. Season to taste.
2. Heat a frying pan on medium. Add seeds and cook 2-3 mins, shaking pan occasionally, until seeds are popped and lightly toasted.
3. Transfer hummus to a shallow serving dish and sprinkle with seeds. Garnish with extra cilantro leaves and serve with sliced vegetables.

chickpeas, cilantro, lemon juice, tahini, clove garlic, extra virgin olive oil, pumpkin seeds, red pepper, cucumber

Taken from recipes-plus.com/api/v2.0/recipes/28658 (may not work)