Spicy Fish Salad With Papaya Salsa

• 4 None white fish fillets of your choice, cut into strips
• 2 tbsp taco or chili seasoning mix
• 2 tbsp oil
• 4 oz mixed salad greens
• None None FOR THE PAPAYA SALSA
• 1/2 None papaya, peeled, seeded and sliced
• 1 None tomato, peeled and chopped
• 1 small cucumber, finely chopped
• 1 small red onion, finely chopped
• 1 tbsp olive oil
• 1/2 None lime, juiced, plus additional lime, to serve
• 1 tsp chopped fresh chili pepper

1. Coat fish lightly in seasoning mix, shaking off excess.
2. Heat oil in a large skillet on high heat. Cook fish 2-3 mins each side, until flesh flakes easily when tested with a fork. Drain on paper towels.
3. For the papaya salsa, combine all ingredients in a medium bowl.
4. Serve fish on a bed of salad greens, topped with papaya salsa. Serve with additional lime.

white fish, taco, oil, salad greens, papaya salsa, papaya, tomato, cucumber, red onion, olive oil, lime, fresh chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/23220 (may not work)