Breaded Shrimp With Tartar Sauce

• 4 tbsp mayonnaise
• 1 tbsp capers, chopped
• 1 None pickle, chopped
• 2 tsp tarragon, chopped
• 8 oz jumbo shrimp, thawed if frozen, drained, peeled
• 1/3 cup all-purpose flour
• 1 None egg, beaten
• 5 oz fresh white breadcrumbs
• None None Oil, for deep frying
• None None Chives, to serve
• None None Lemon wedges, to serve
• None None Potato wedges, to serve

1. To make tartar sauce, stir together mayonnaise, capers, pickle, and tarragon and season to taste. Refrigerate until ready to use.
2. Dredge the shrimp in flour, dip in egg, then dredge in breadcrumbs, pressing firmly.
3. Half-fill a saucepan with oil and heat until a cube of bread browns in 30 seconds. Add the shrimp in batches, cooking for 2 minutes until golden. Garnish with chives and lemon and serve with potato wedges and tartar sauce.

mayonnaise, capers, pickle, tarragon, jumbo shrimp, flour, egg, white breadcrumbs, oil, chives, lemon wedges, potato wedges

Taken from recipes-plus.com/api/v2.0/recipes/26620 (may not work)