Sweet Almond And Cherry Tarts

• 1 3/4 cups all-purpose flour
• 1/3 cup powdered sugar, plus extra, for dusting
• 2/3 cup butter, chopped
• None None Filling
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1 None large egg
• 1 tbsp all-purpose flour
• 1 cup ground almonds
• 12 oz cherries, pitted
• 2 tbsp sugar

1. Process flour, powdered sugar and butter until mixture resembles breadcrumbs. Gradually add up to 2 tbsp iced water, if required, processing until mixture just comes together. Knead dough lightly, wrap in plastic wrap and refrigerate for 30 mins.
2. Preheat the oven to 400u0b0F. Line 2 baking sheets with parchment paper. To make almond filling, beat butter, brown sugar and egg in a small bowl until smooth and creamy. Stir in flour and almonds.
3. Divide pastry into 8 pieces. On a lightly floured surface, roll each piece of pastry to a 6 inch round and place on baking sheets.
4. Divide the almond filling among pastry rounds, leaving a 1 1/2 inch border. Top with cherries and fold over pastry border. Sprinkle with sugar. Bake on bottom rack of oven for 20 mins, or until browned.

flour, powdered sugar, butter, filling, butter, brown sugar, egg, flour, ground almonds, cherries, sugar

Taken from recipes-plus.com/api/v2.0/recipes/29539 (may not work)