Greek Lamb Skewers

• 6 None baby potatoes, halved
• 1 lb lamb leg steaks, cubed
• 1 medium red onion, cut into thin wedges
• 1 medium yellow pepper, cubed
• 2 tbsp vegetable or olive oil
• 2 cloves garlic, crushed
• 2 tbsp chopped oregano, plus additional leaves for garnish
• 1 tbsp rosemary leaves
• 12 None pitted black olives
• 1/4 cup crumbled feta cheese
• None None Mixed green salad, to serve

1. Place potatoes in a medium saucepan and cover with cold water. Bring to a boil. Boil 10 mins or until just tender. Drain. Cool slightly.
2. Thread lamb, potato, onion and pepper onto 12 skewers. Place skewers on a baking pan.
3. Preheat the grill to medium heat. Mix oil, garlic, oregano and rosemary in a small bowl. Season. Drizzle over skewers, turning to coat.
4. Grill the skewers for 12-15 mins, turning, or until browned and lamb is cooked to desired doneness. Transfer to a serving plate. Thread an olive at the tip of each skewer. Sprinkle with feta and additional oregano. Serve with salad.

baby potatoes, red onion, yellow pepper, vegetable, garlic, oregano, rosemary, black olives, feta cheese, green salad

Taken from recipes-plus.com/api/v2.0/recipes/20876 (may not work)