Chicken And Pork Soup With Dumplings

• 2 tbsp vegetable oil
• 1 None chicken breast, sliced
• 3.5 oz pork loin, sliced
• 1 tbsp soy sauce, plus extra, to serve
• 6 cups chicken stock
• 1 bunch baby bok choy, quartered
• 8.75 oz frozen dumplings
• 7 oz egg noodles, cooked, drained
• 8 None raw shrimp, peeled, deveined, tails intact
• 2 oz baby corn, halved
• 2 oz snow peas, halved
• 2 oz oyster mushrooms
• 2 None green onions, sliced, to serve

1. Heat oil in a saucepan over high heat. Saute meat for 2-3 mins, until browned. Add soy sauce. Set aside.
2. Add stock, bok choy, dumplings, noodles and shrimp. Simmer for 5 mins, until shrimp are cooked through. Add meat to soup along with remaining vegetables. Heat gently.
3. Serve topped with green onions and extra soy.

vegetable oil, chicken, pork loin, soy sauce, chicken stock, choy, egg noodles, shrimp, baby corn, snow peas, oyster mushrooms, green onions

Taken from recipes-plus.com/api/v2.0/recipes/27123 (may not work)