Grilled Calamari, Mango Salad And Crispy Shallots

• 2 None small green chilies, deseeded
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp palm sugar, grated
• 2 None mangoes, diced
• 2 None spring onions, sliced
• 1 1/4 cups fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/2 cup cashews, toasted
• 1 tbsp oil
• 1 lb calamari, cleaned, halved lengthwise and insides scored in a diamond pattern
• 4 None shallots, sliced and deep-fried

1. Combine green chilies, fish sauce, lime juice and palm sugar in a food processor. Process until smooth. Toss with mango, spring onion, cilantro, mint and cashews.
2. Preheat grill or broiler. Coat calamari in oil then cook for 2-3 mins. Serve with mango salad, sprinkled with crispy shallots.

green chilies, fish sauce, lime juice, sugar, mangoes, spring onions, fresh cilantro, fresh mint, cashews, oil, calamari, shallots

Taken from recipes-plus.com/api/v2.0/recipes/22293 (may not work)