Thai Beef With Noodles

• 7 oz vermicelli noodles
• 1 tbsp peanut oil
• 1 2/3 lbs beef sirloin steak
• 1 medium onion, sliced
• 8 oz snow peas
• 2 cups bean sprouts
• 4 None green onions, chopped
• 12 oz baby bok choy, chopped
• 2 small fresh red chili peppers, finely chopped
• 1 piece (1 1/2 inches) ginger, thinly sliced
• 1 small cucumber, thinly sliced
• 2 tbsp fresh cilantro leaves
• None None FOR THE DRESSING
• 1/4 cup lime juice
• 1/4 cup light soy sauce
• 2 tsp fish sauce
• 2 tbsp mild sweet chili sauce
• 2 tsp sugar
• 2 tsp tomato sauce

1. For the dressing, whisk all ingredients in a small bowl.
2. Place noodles in heatproof bowl; cover with boiling water. Let stand for 5 mins; drain.
3. Heat oil in wok or large skillet on high heat. Cook beef until browned on both sides and tender. Remove from wok. Cool then cut into thin slices.
4. Add onion to wok; stir-fry until lightly browned. Add snow peas, bean sprouts, green onions, bok choy, chili peppers and ginger; stir-fry for 2 mins. Return beef to wok with noodles, cucumber and dressing; toss until heated through. Sprinkle with cilantro.

vermicelli noodles, peanut oil, beef sirloin steak, onion, snow peas, bean sprouts, green onions, choy, red chili peppers, ginger, cucumber, cilantro, dressing, lime juice, light soy sauce, fish sauce, sweet chili sauce, sugar, tomato sauce

Taken from recipes-plus.com/api/v2.0/recipes/35673 (may not work)