Chicken With Lime And Basil

  1. Combine sesame oil, soy sauce, honey, juice, chili peppers and cornstarch in large bowl. Add chicken; toss to coat in marinade. Cover. Refrigerate 3 hours or overnight.
  2. Drain chicken over medium bowl, reserving marinade.
  3. Heat half of the peanut oil in large nonstick skillet on medium-high heat. Cook chicken, in batches, until browned all over. Heat remaining peanut oil in skillet. Cook garlic, onion and baby corn until just tender. Return chicken to skillet with reserved marinade and lime peel. Cook until sauce boils and chicken is cooked through.
  4. Remove from heat. Add sprouts, basil and cilantro; toss until combined.

sesame oil, soy sauce, honey, lime juice, red serrano chili peppers, cornstarch, chicken breasts, peanut oil, garlic, red onions, baby corn, lime peel, fresh bean sprouts, basil, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/32559 (may not work)

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