Chili Beef Noodles

• 1/4 cup sweet chilli sauce
• 2 tbsp plum sauce
• 1 1/3 lbs beef sirloin steak, thinly sliced
• 1 lb Chinese egg noodles
• 1 tbsp peanut oil
• 4 None green onions, cut into 3/4-inch lengths
• 1 clove garlic, crushed
• 1 None red pepper, thinly sliced
• 1/2 cup canned baby corn, halved lengthwise
• 5 oz sugar snap peas
• 1/2 cup vegetable stock

1. Combine sauces with beef in medium bowl. Cover and refrigerate for 3 hours.
2. Place noodles in medium heatproof bowl and cover with boiling water. Separate with a fork and drain.
3. Heat oil in wok on high heat. Stir-fry beef mixture in batches until browned. Set aside.
4. Stir-fry green onions and garlic in wok until browned. Add pepper and corn and stir-fry until vegetables are almost softened. Return beef to wok with noodles, peas and stock. Stir-fry until heated through.

sweet chilli sauce, plum sauce, beef sirloin steak, chinese egg noodles, peanut oil, green onions, clove garlic, red pepper, baby corn, sugar snap peas, vegetable stock

Taken from recipes-plus.com/api/v2.0/recipes/35011 (may not work)