Mixed Vegetable And Fish Soup

• 1 2/3 cups fish stock
• 3/4 cup dry white wine
• 1 lb potatoes, peeled and cubed
• 2/3 lb carrots, peeled and sliced
• 2 None celery stalks, chopped
• 1 small leek, trimmed and sliced
• 2/3 lb monkfish fillet, skinned and cubed
• 2/3 lb salmon fillet, skinned and cubed
• 2 tbsp lemon juice
• None None parsley sprigs, to garnish

1. Place the fish stock, white wine and 1 2/3 cups water in a large pot and bring to a boil. Add the potatoes and a large pinch of salt and boil for 5 mins then add the carrots and boil for an additional 3 mins. Add the celery, leek, fish and lemon juice and simmer for 4-5 mins until the fish is just cooked and the vegetables are tender. Season to taste and serve garnished with fresh parsley.

fish stock, white wine, potatoes, carrots, celery stalks, monkfish fillet, salmon fillet, lemon juice, parsley sprigs

Taken from recipes-plus.com/api/v2.0/recipes/16471 (may not work)