Garlic Beef Stir-Fry With Green Beans

• 2 cloves garlic, peeled and quartered
• 2 None long green chilies, coarsely chopped
• 2 None small fresh red thai chilies, coarsely chopped
• 1 tbsp peanut oil
• 1 1/4 lb lean ground beef
• 1/2 lb green beans, chopped coarsely
• 1 None medium red pepper, deseeded and thinly sliced
• 1/2 tbsp hoisin sauce
• 18 oz fresh rice noodles, soaked in warm water for 5 mins then drained
• 4 None spring onions, thickly sliced
• 2 tbsp peanuts, crushed

1. Process garlic and chilies until finely chopped. Heat 1/2 oil in a large wok and stir-fry garlic-chili mixture until fragrant. Add ground beef and stir-fry until cooked through. Set aside. Wipe out wok then add remaining oil. Stir-fry beans and pepper until tender. Return beef to wok along with sauce, noodles and spring onion. Stir-fry until hot. Sprinkle with nuts and serve.

garlic, long green chilies, red thai chilies, peanut oil, lean ground beef, green beans, red pepper, hoisin sauce, rice noodles, spring onions, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/21279 (may not work)