Italiano Main Dish Soup

• 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1 medium clove garlic, minced
• 1/2 tsp. oregano leaves, crushed
• 2 c. coarsely chopped cabbage
• 1 can Campbell's bean with bacon soup
• 1 soup can water
• 1 can minestrone soup
• 1 (8 oz.) can kidney beans, drained
• 1/2 tsp. salt
• generous dash pepper
• grated Parmesan cheese

1. Shape beef into bite size meatballs; brown.
2. Cook onion with garlic and oregano in a small amount of shortening or beef drippings until tender.
3. In a large kettle, gradually stir water into bean with bacon soup.
4. Add remaining ingredients except cheese.
5. Heat to slow boil and cook until cabbage is tender, stirring occasionally.
6. Serve with cheese.

ground beef, onion, clove garlic, oregano, cabbage, campbells bean with bacon soup, water, minestrone soup, kidney beans, salt, generous, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881079 (may not work)