Marmalade And Ricotta Samosas

• 2 None refrigerated pie crusts
• 1/2 cup ricotta cheese
• 1 tbsp marmalade
• 1 None egg yolk
• None None Powdered sugar, to serve
• None None FOR THE MARMALADE SAUCE
• 3/4 cup marmalade
• 1 tbsp Grand Marnier

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Using a 4-inch pastry cutter, cut 4 rounds from each pie crust. Combine ricotta and marmalade in a small bowl. Place 1 level tablespoon of mixture in the center of each round.
3. Brush edges of pastry with a little water. Fold pastry over to form a semi-circle, pressing edges together to seal. Arrange on prepared pan. Brush with egg yolk.
4. Bake for 12-15 mins, until golden.
5. For the marmalade sauce, combine marmalade, 1/4 cup water and Grand Marnier in a small saucepan. Simmer on low heat for 5-10 mins, until syrupy and slightly thickened.
6. Serve samosas dusted with powdered sugar and drizzled with marmalade sauce.

ricotta cheese, marmalade, egg yolk, powdered sugar, marmalade, grand marnier

Taken from recipes-plus.com/api/v2.0/recipes/35466 (may not work)