Orange And Pistachio Stuffed Chicken
- 4 tsp olive oil
- 2 strips bacon, chopped
- 1 None small red onion, chopped
- 1/4 None french baguette, torn
- 3 oz orange marmalade
- 1 tbsp chopped pistachios
- 1 tbsp thyme leaves
- 4 None chicken breasts
- None None mashed potatoes, to serve
- None None gravy, to serve
- None None salad, to serve
- Preheat oven to 375u0b0F. Line a baking sheet with parchment paper. For the stuffing, heat half the olive oil in a frying pan on high. Saute bacon and onion 2-3 mins, until onion is tender. Transfer to a bowl. Process baguette pieces in a food processor until crumbs form. Add to bacon mixture, along with marmalade, pistachios and thyme. Season to taste and mix well.
- Butterfly chicken breasts and spoon 1/4 of the stuffing onto one end of each. Roll up and secure with toothpicks. Heat remaining olive oil in pan. Sear chicken all over. Transfer to a baking sheet, season and bake 10-15 mins, until cooked through. Cool 5 mins, then slice. Serve with mashed potatoes, gravy and salad.
olive oil, bacon, red onion, french baguette, orange marmalade, pistachios, thyme, chicken breasts, potatoes, gravy, salad
Taken from recipes-plus.com/api/v2.0/recipes/24757 (may not work)