Turkey Carbonara Meatballs

• 1 lb ground turkey
• 2 cups fresh breadcrumbs
• 2 tsp Dijon mustard
• 4 None thin slices prosciutto, quartered lengthwise
• 2 tbsp olive oil
• 1 lb spaghetti
• 1 None onion, finely chopped
• 1 None zucchini, chopped
• 1 clove garlic, crushed
• 1 1/4 cups light cream
• None None Shaved Parmesan cheese, to serve

1. Combine ground turkey, breadcrumbs and mustard in a large bowl. Mix well and season to taste. Roll level tablespoons of mixture into balls. Wrap each ball in strip of prosciutto.
2. Heat 1 tbsp of the oil in a large skillet on medium heat. Cook meatballs 8-10 mins, shaking pan occasionally, until cooked through and golden brown. Drain on paper towels and keep warm.
3. Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions.
4. Heat remaining 1 tbsp oil in same skillet on medium heat. Saute onion, zucchini and garlic 3-4 mins, until tender. Add cream. Simmer 3-4 mins, until reduced by half. Season.
5. Drain pasta, reserving 1/2 cup of cooking water. Return pasta to pan. Add sauce and reserved water; toss to coat well. Season to taste. Serve with meatballs and Parmesan cheese.

ground turkey, fresh breadcrumbs, mustard, thin slices prosciutto, olive oil, onion, zucchini, clove garlic, light cream, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/31736 (may not work)