Warm Potato, Asparagus And Chicken Salad

• 1 3/4 lbs baby potatoes
• 1 bunch thin asparagus, cut diagonally into 1 1/2-inch lengths
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1/2 tbsp horseradish sauce
• 1/2 None rotisserie chicken, skin and bones discarded, meat thickly shredded
• 1 None red onion, cut into very thin wedges
• 1/4 cup chopped mint, plus additional small leaves, to serve

1. Cover potatoes with cold water in a large saucepan. Bring to boil on high heat. Boil for 10 mins or until just tender, adding asparagus during last 2 mins of cooking. Drain. Lightly crush potatoes with a fork.
2. Mix mayonnaise, lemon juice and horseradish sauce in a small bowl. Season.
3. Toss potatoes, asparagus, chicken, onion, mint and mayonnaise mixture in a large bowl. Garnish with additional mint leaves.

potatoes, thin, mayonnaise, lemon juice, horseradish sauce, rotisserie chicken, red onion, mint

Taken from recipes-plus.com/api/v2.0/recipes/22578 (may not work)