Easy Minstrone

• 1 tbsp olive oil
• 1 None chicken breast, chopped
• 1 None onion, chopped
• 1 bulb fennel, trimmed, chopped
• 1 None carrot, chopped
• 1 stalk celery, chopped
• 1 clove garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 4 cups chicken stock
• 1 (13.5 oz) can diced tomatoes
• 3.5 oz short pasta
• None None fresh chopped parsley, to serve

1. In a large saucepan, heat oil over high heat. Saute chicken, onion, fennel, carrot, celery and garlic for 4-5 mins, until onion is tender. Add tomato paste and dried herbs. Add stock and tomatoes and bring to a boil. Reduce heat to medium and simmer, covered, for 15 mins. Add pasta and simmer, uncovered, for 10-15 mins, until pasta is al dente.
2. Serve sprinkled with parsley.

olive oil, chicken, onion, fennel, carrot, celery, clove garlic, tomato, oregano, basil, chicken stock, tomatoes, short pasta, parsley

Taken from recipes-plus.com/api/v2.0/recipes/26816 (may not work)