Three Cheese Turnovers

• 1 tbsp olive oil
• 6 None green onions, sliced
• 1 clove garlic, crushed
• 1/2 cup ricotta
• 1 cup feta, crumbled
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh flat leaf parsley, chopped
• 2 tbsp chopped fresh mint
• 1/2 tsp ground nutmeg
• 2 None large eggs, beaten
• 3 sheets ready-rolled puff pastry
• None None salad, to serve

1. Preheat oven to 400u0b0F. Line a baking tray with baking paper.
2. Heat oil in a frying pan. Saute green onions and garlic for 1 min. Transfer to a large bowl.
3. Add cheeses, herbs, nutmeg and eggs to bowl and mix. Season to taste.
4. Cut each pastry sheet into 4. Place 1 heaped tbsp filling in center of each square. Wet edges with a little water and fold over to form a triangle. Press edges together and seal with a fork. Place on prepared tray and cut a small slit in each turnover.
5. Bake for 10-15 mins, until golden. Serve with salad.

olive oil, green onions, clove garlic, ricotta, feta, parmesan cheese, flat leaf parsley, fresh mint, ground nutmeg, eggs, ready, salad

Taken from recipes-plus.com/api/v2.0/recipes/29364 (may not work)