Rag Pasta With Shrimp And Crab

  1. Prepare pasta according to package instructions. Drain well, reserving 1/4 cup cooking liquid. Return to pan.
  2. Meanwhile, heat oil in a large frying pan on high. Saute shallots for 1 min. Add shrimp, chilies and garlic and cook for 2-3 mins, until shrimp change color.
  3. Add shrimp mixture to pasta with zucchini, arugula, lemon zest and juice and reserved pasta cooking liquid. Toss well and season to taste. Gently stir in crab meat and basil. Heat for 1-2 mins. Serve garnished with basil leaves.

lasagne sheets, olive oil, shallots, shrimp, long red chilies, clove garlic, zucchini, arugula, lemon, crab meat, basil

Taken from recipes-plus.com/api/v2.0/recipes/29300 (may not work)

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